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Beer Recipes
8 lbs. Light Malt Extract8 oz. crushed Biscuit malt ½ lb. Corn Sugar1 packet of Fermentis Safale S-05 dry ale yeast 1 oz. Chinook hops 1 oz. Centennial Hops 2 oz. Simcoe Hops1 oz. Summit Hops 1 oz. Warrior hops •Steep the 8 oz. of Biscuit malt in 1 gallon of water (150˚F) for 20-25 […]
•Crush and Steep in 1/2 gallon of water (150˚F) for 20-25 minutes 14 oz.Crystal (60 L) malt •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 7 lb. Extra Light malt syrup •Bring all of the above to a boil and then add: 1 ½ oz. […]
•Crush and Steep in 1/2 gallon of water (150˚F) for 20-25 minutes 12 oz.Crystal (60 L) malt 3 oz. Light Munich malt 2 oz. Peat smoked malt •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 9.5 lb. Light malt syrup 6 oz. Light brown sugar […]
7 lb. Light or Extra Light malt syrup4 oz. crushed Crystal (40 L) malt (grain) 4 oz. Malto-Dextrin1 packet (11.5 gm) of Safale s-05 dry yeast ¾ oz. Nugget Hop pellets½ oz. Perle hop pellets 1 oz. Cascade hop pellets1 tsp.Irish Moss •Steep the crushed 4 oz. Crystal (40 L) malt 2 quarts of water […]
•Crush and Steep in 1 gallon of water (150˚F) for 20-25 minutes 8 oz.Crystal (60 L) malt 4 oz. Light Munich malt 1 oz. Roasted Barley •To your brew pot add the following: The liquid from the steeped grains. Approximately 1.0 gallons of water 8 lb. Light malt syrup •Bring all of the above to […]
•Crush and Steep in ½ gallon of water (150˚F) for 20-25 minutes 12 oz.Crystal (20 L) malt •To your brew pot add the following: The liquid from the steeped grains. Approximately 1.0 gallon of water 7 lb. Extra Light malt syrup •Bring all of the above to a boil and then add: 2 oz. Tettnager […]
7 lbs. Light or Extra Light Malt Extract4 oz. crushed Crystal (60L) malt (grain) 2 oz. Cascade hop pellets 4 oz. crushed Black Patent malt (grain) 1 packet (11.5 gm) of Safale s-04 dry yeast •Steep the crushed grains in 1- 2 quarts of water (150˚F) for 20-25 minutes 4 oz. crushed Crystal (60L) malt […]
6 lb. Extra-Light malt syrup1 lb. Wheat DME 1 lb.60 L Crystal malt12 oz. Chocolate malt 3 oz. Peated malt3 oz. Black malt 1 lb. Dark Brown Sugar1 packet of Safale S-04 dry yeast 1 oz. Chinook Hop pellets1 oz.Kent Goldings hop pellets 1 oz. Fuggles hop pellets 16 oz. Bourbon1 oz. Light toast oak […]
6 lbs. Light or Extra Light Malt Extract8 oz. crushed Crystal (60L) malt (grain) 1.25 oz. Fuggles hop pellets1 oz. Kent Golding hop pellets 1 packet (11.5 gm) of Safale s-05 dry yeast •Steep the 8 oz. of Crystal malt (grains) in 1- 2 quarts of water (150˚F) for 20-25 minutes •To your brew pot […]
6.5 lbs. Wheat Malt Extract4 oz.German Munich malt 2 oz.Cascade hop pellets1 packet (11.5 gm) of Safale s-05 dry yeast Steep the 4 oz.German Munich malt in 1- 2 quarts of water (150˚F) for 20-25 minutes •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 6.5 […]