7 lbs. Light or Extra Light Malt Extract6 oz. crushed Crystal (10L) malt (grain) 2 oz.Cascade hop pellets1 packet (11.5 gm) of Safale s-05 dry yeast ½ oz. Perle Hops •Steep the 6 oz. of Crystal malt (grains) in 1- 2 quarts of water (150˚F) for 20-25 minutes •To your brew pot add the following: […]
The Witches Brew American Ale
7 lbs. Light or Extra Light Malt Extract6 oz. crushed Crystal (10L) malt (grain) 2 oz.Cascade hop pellets1 packet (11.5 gm) of Safale s-05 dry yeast •Steep the 6 oz. of Crystal malt grains in 1- 2 quarts of water (150˚F) for 20-25 minutes •To your brew pot add the following: The liquid from the […]
The Witches Brew American Ale II
7 lbs. Light or Extra Light Malt Extract6 oz. crushed Crystal (10L) malt (grain) 1 oz.Cascade hop pellets1 packet (11.5 gm) of Safale s-05 dry yeast ½ oz. Perle Hops ½ oz. Centennial Hops •Steep the 6 oz. of Crystal malt (grains) in 1- 2 quarts of water (150˚F) for 20-25 minutes •To your brew […]
The Witches Brew Porter
6 lbs. Light or Extra Light Malt Extract12 oz. crushed Chocolate malt (grain) 2 oz Willamette hop pellets1 lb. crushed Crystal malt (60L) 1 oz. Kent Goldings hop pellets1 packet (11.5 gm) of Safale s-04 dry yeast 1 lb. Light brown sugar (any supermarket variety is fine) •Steep the crystal & chocolate grains in 1 […]
The Witches Brew Hefe-Weizen
6.5 lb. Wheat malt syrup4 oz.German Munich malt (grain) 1 oz. German Hallertau pellets1 vial of WPL300 Hefeweizen yeast •Steep the 4 oz. German Munich malt in 1 quart of water (150˚F) for 20-25 minutes •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 6.5 lb. […]
The Witches Brew Wicked IPA
8 lbs. Light Malt Extract2 oz. Amarillo hops 8 oz. crushed Biscuit malt (grain)1 oz. Simcoe Hops 8 oz. crushed Crystal (10L) malt (grain)1 oz. Warrior Hops 1 packet of Fermentis Safale S-05 dry ale yeast •Steep the crushed grains in 1 gallon of water (150˚F) for 20-25 minutes. •To your brew pot add the […]
The Witches Brew Cream Stout
•Crush and Steep in 1 Gallon of water (150˚F) for 20-25 minutes 10 oz.Crystal (10 L) malt 8 oz. Chocolate malt 6 0z. Roasted Barley •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 5 lb.Light malt syrup 1 lb.Wheat malt syrup 1 lb. Malto-Dextrin •Bring […]
TheWitches Brew Steam Beer
•Crush and Steep in 1/2 gallon of water (150˚F) for 20-25 minutes 14 oz.Crystal (60 L) malt •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 7 lb. Extra Light malt syrup •Bring all of the above to a boil and then add: 1 ½ oz. […]
The Witches Brew Stout
7 lbs. Light or Amber Malt Extract12 oz. crushed Roasted Barley (grain) 4 oz. crushed 120L crystal malt (grain) 3 oz. crushed Acidulated malt (grain) 1 lb. flaked barley¼ oz. Fuggles hop pellets 1 oz. Target hop pellets½ oz. Kent Goldings hop pellets 1 packet (11.5 gm) of Safale s-04 dry yeast •Steep the crushed […]
Paul’s Summer Ale
•Crush and Steep in 1 gallon of water (150˚F) for 20-25 minutes, then rinse with 1 gallon of water (150˚F). 8 oz.Cara Foam malt 8 oz. Wheat malt •To your brew pot add the following: The liquid from the steeped grains. Approximately 1 gallon of water 3 lb. Extra Light DME 3 lb.Wheat DME •Bring […]